Food & culture · Bangkok
What to Eat in Bangkok: A Food Guide
A food guide to Bangkok: the dishes worth seeking out, what to drink, dining etiquette and the neighbourhoods to eat in.
Updated 2026-07-25

What to eat in Bangkok
Pad Thai
Thip Samai in Old Town is the classic — expect queues after 18:00.
Tom Yum Goong
Spicy-sour prawn soup — Pe Aor in Ratchathewi is Michelin-listed at street prices.
Boat noodles
Small tourist-friendly bowls at Victory Monument stalls (25 THB per bowl).
Mango sticky rice
Mae Varee in Thonglor is the go-to; peak mango April–May.
What to drink
Tap water is not safe — drink bottled or filtered only. Chang, Singha and Leo are the local beers; Mekhong 'whisky' (rum) mixes with Coca-Cola for a national cocktail.
Dining etiquette and practicalities
Never touch anyone's head — deeply disrespectful in Buddhist culture.
Feet are the lowest — never point them at people or Buddha images.
Wai (palms-together bow) is greeting; return it to elders and monks.
Where to eat in Bangkok
Sukhumvit (Asok/Thonglor/Ekkamai)
BTS spine — international dining, mid-range to luxury hotels, best for first-time.
Riverside (Charoen Krung)
Mandarin Oriental, Peninsula, Four Seasons, Capella — palatial river hotels with sunset views.
Silom / Sathorn
Business district with rooftop bars (Vertigo, Sky Bar) and Lumpini Park.
Rattanakosin (Old Town)
Grand Palace, Wat Pho, Wat Arun — temple walkability, boutique heritage stays.
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