Food & culture · Singapore
What to Eat in Singapore: A Food Guide
A food guide to Singapore: the dishes worth seeking out, what to drink, dining etiquette and the neighbourhoods to eat in.
Updated 2026-07-25

What to eat in Singapore
Hainanese chicken rice
The national dish — Tian Tian (Maxwell) and Boon Tong Kee are the classics.
Chilli crab & black-pepper crab
Jumbo Seafood and Long Beach are the tourist icons; No Signboard is local favourite.
Laksa & char kway teow
Katong Laksa and Outram Park CKT are two-buck bowls worth queuing for.
Kaya toast & kopi
Ya Kun and Killiney kopitiams — colonial-era breakfast institutions.
What to drink
Tap water is safe and excellent. Tiger and Singapore Sling are the local classics; craft cocktail bars at Atlas and 28 HongKong Street rank in Asia's 50 Best.
Dining etiquette and practicalities
Return your tray at hawker centres — enforced since 2021.
Tipping is not customary; a 10% service charge is often added.
Do not eat, drink or chew gum on the MRT — fines are enforced.
Where to eat in Singapore
Marina Bay
Iconic skyline — Marina Bay Sands, Gardens by the Bay, ArtScience Museum. Best for first-time luxury.
Chinatown / Tanjong Pagar
Heritage shophouses, Buddha Tooth Relic Temple, Maxwell hawker centre, boutique heritage hotels.
Orchard Road
Central shopping strip — every major mall, luxury hotels and cheap hawker underground.
Sentosa
Beach resort island — Universal Studios, S.E.A. Aquarium, Palawan Beach. Best for families.
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