Food & culture · Singapore

What to Eat in Singapore: A Food Guide

A food guide to Singapore: the dishes worth seeking out, what to drink, dining etiquette and the neighbourhoods to eat in.

Updated 2026-07-25

Food in Singapore
Photo: Basile Morin · CC BY-SA 4.0 via Wikimedia Commons

What to eat in Singapore

  • Hainanese chicken rice

    The national dish — Tian Tian (Maxwell) and Boon Tong Kee are the classics.

  • Chilli crab & black-pepper crab

    Jumbo Seafood and Long Beach are the tourist icons; No Signboard is local favourite.

  • Laksa & char kway teow

    Katong Laksa and Outram Park CKT are two-buck bowls worth queuing for.

  • Kaya toast & kopi

    Ya Kun and Killiney kopitiams — colonial-era breakfast institutions.

What to drink

Tap water is safe and excellent. Tiger and Singapore Sling are the local classics; craft cocktail bars at Atlas and 28 HongKong Street rank in Asia's 50 Best.

Dining etiquette and practicalities

  • Return your tray at hawker centres — enforced since 2021.

  • Tipping is not customary; a 10% service charge is often added.

  • Do not eat, drink or chew gum on the MRT — fines are enforced.

Where to eat in Singapore

  • Marina Bay

    Iconic skyline — Marina Bay Sands, Gardens by the Bay, ArtScience Museum. Best for first-time luxury.

  • Chinatown / Tanjong Pagar

    Heritage shophouses, Buddha Tooth Relic Temple, Maxwell hawker centre, boutique heritage hotels.

  • Orchard Road

    Central shopping strip — every major mall, luxury hotels and cheap hawker underground.

  • Sentosa

    Beach resort island — Universal Studios, S.E.A. Aquarium, Palawan Beach. Best for families.

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