Taste the medina

Cooking Classes

Shop the spice souk with a chef, then cook your own tagine, couscous or pastilla in a riad kitchen. Vegetarian and vegan menus available.

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Cook like a local

Partner offer

Hands-on classes with market visits and shared meals.

What's usually included

All ingredients

Everything you cook with, plus aprons and equipment.

Chef instruction

Small groups with a local chef guiding each step.

The meal

You sit down and eat what you made — often with drinks.

Recipes to keep

Most classes send you home with the recipe cards.

Know before you go

Duration
Typically 3–5 hours including the market visit.
Dietary needs
Vegetarian and allergy options on most classes — flag when booking.
Group size
Smaller classes (6–10) give more hands-on time.
Families
Many classes welcome children with an accompanying adult.

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Secure booking

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Transparent pricing

Real live rates. No hidden fees at checkout.

Worldwide inventory

Global destinations with Middle East & Morocco depth.

Travelers supported

Guidance from search to arrival, in your language.

Where to go

Best places for cooking classes

Our editors' picks for cooking classes — destinations travelers book the most, worldwide.

Cooking Classes in Marrakech,

Cooking Classes in Marrakech

The busiest food scene — from grand riads to Berber home kitchens.

Cooking Classes in Fes,

Cooking Classes in Fes

Home to Morocco's most refined cuisine — pastilla, harira and slow tagines.

Cooking Classes in Essaouira,

Cooking Classes in Essaouira

Fresh Atlantic fish and chermoula, cooked with sea views.

FAQ

Cooking Classes — good to know

Do I need cooking experience?+

No — classes are hands-on but beginner-friendly. Recipes and a Moroccan apron come home with you.